The quinoa you don’t know: in the experimental fields in the north there is a nutritional treasure waiting to be discovered

They have an extremely high percentage of protein, distinct anti-inflammatory properties, and are also very tasty – and yet, those who want to eat quinoa leaves, as opposed to the familiar grains, will only be able to find them at the experimental farms in the Hula Valley * Researchers from the Upper Galilee are determined to spread the news for the benefit of the environment and health Ours * Maybe now, when peace returns to the region, there will be someone in the food industry who will listen